Garden Fresh Salsa

• 4 large ripe tomatoes, cored, seeded, and diced
• 1/2 small yellow or red bell pepper, seeded and diced
• 1 small jalapeno or Serrano pepper, seeded and minced (optional)
• 1/4 cup minced red onion
• 1/4 cup minced fresh cilantro
• 1 teaspoon lime juice
• 1 teaspoon olive oil
• 1/4 teaspoon sea salt

1. Combine all ingredients in a medium bowl or container.
2. Refrigerate for at least 30 minutes, or until ready to serve.
3. Variation: Add 1/4 to 1/2 cup diced fresh mango or pineapple for a fruity twist.

tomatoes, red bell pepper, serrano pepper, red onion, fresh cilantro, lime juice, olive oil, salt

Taken from www.cookstr.com/recipes/garden-fresh-salsa (may not work)