Polish Plum Torte

• 14 cup sugar
• 12 cup Splenda granular
• 8 tablespoons margarine
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 eggs
• 4 plums
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar

1. Preheat oven to 350 degrees.
2. cream the sugar, Splenda and margarine.
3. Add flour, baking powder, eggs.
4. Mix.
5. Grease the bottom of a springform pan and add the batter.
6. Slice the plums and place and place on top of the batter until it is covered.
7. Mix cinnamon with the 1 tablespoon sugar and sprinkle on top.
8. Bake for 40-50 minutes.

sugar, splenda, margarine, flour, baking powder, eggs, plums, ground cinnamon, sugar

Taken from www.food.com/recipe/polish-plum-torte-501827 (may not work)