Topsail Island Shrimp Summer Salad

• 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon minced garlic
• salt and ground black pepper to taste
• 1/2 pound raw shrimp, peeled and deveined
• 2 teaspoons garam masala, divided
• 1/4 cup diced red onion
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 1 cup finely chopped mango
• 1 cup finely chopped cucumber
• 1 cup chopped celery
• 3 tablespoons finely chopped cilantro
• 2 tablespoons grated orange zest

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add garlic, salt, and pepper; cook and stir until garlic is fragrant, about 1 minute. Stir in shrimp and 1 teaspoon garam masala; cook until shrimp turn pink, about 4 minutes.
2. Transfer shrimp to a bowl; add remaining 1 tablespoon olive oil, red onion, jalapeno pepper, lime juice, and lemon juice. Let stand at room temperature for 30 minutes.
3. Mix mango, cucumber, celery, cilantro, and orange zest into the shrimp mixture. Chill for 1 hour before serving.

extravirgin olive oil, garlic, salt, shrimp, garam masala, red onion, pepper, lime juice, lemon juice, mango, cucumber, celery, cilantro, orange zest

Taken from www.allrecipes.com/recipe/258633/topsail-island-shrimp-summer-salad/ (may not work)