Spicy Swiss Chard

• 1 14 cups chicken broth
• 1 cup quinoa
• 1 tablespoon canola oil
• 1 cup chopped onion
• 1 jalapeno, seeded and finely chopped
• 12 teaspoon smoked paprika
• 18 teaspoon ground chipotle chile powder
• 1 lb swiss chard, coarsely chopped (8 cups)
• 1 14 cups garbanzo beans, rinsed and drained
• 2 tablespoons fresh lime juice

1. In a medium saucepan bring broth to a boil.
2. Stir in quinoa and reduce heat to low.
3. Cover, cook for 15 to 20 minutes or until tender.
4. Remove from heat and fluff with a fork.
5. Meanwhile, in a large nonstick skillet heat oil over medium high heat until hot, about 1-2 minutes.
6. Add onion, jalapeno, paprika and chipotle.
7. Cook and stir 3-5 minutes or until veggies are softened.
8. Add swiss chard, garbanzo beans and lime juice.
9. Cook and stir 3-5 more minutes or until chard is wilted.
10. Put quinoa on a platter and top with chard mixture to serve.

chicken broth, quinoa, canola oil, onion, jalapeno, paprika, ground chipotle chile powder, swiss chard, garbanzo beans, lime juice

Taken from www.food.com/recipe/spicy-swiss-chard-446642 (may not work)