Easy and Elegant Bite-Sized Yakiniku Tomato Cups

• 8 Cherry tomatoes (or bite sized tomatoes)
• 120 grams Thinly sliced beef offcuts
• 2 tbsp Yakiniku sauce (bottled)
• 1 Loose leaf lettuce
• 1 Wasabi
• 1 Mayonnaise

1. Chop up the beef, mix with the yakiniku sauce and stir-fry until cooked.
2. Cool.
3. Cut the tops off the tomatoes and scoop out the insides.
4. Rip up the lettuce into small pieces and line the tomatoes with them.
5. Stuff in the cooked and cooled beef, and add a little wasabi to taste.
6. Decorate the serving plate with mayonnaise, and line up the stuffed tomatoes on top of it.

tomatoes, beef offcuts, yakiniku sauce, leaf lettuce, wasabi, mayonnaise

Taken from cookpad.com/us/recipes/169165-easy-and-elegant-bite-sized-yakiniku-tomato-cups (may not work)