Spicy Greens with Warm Balsamic Dressing

• 1 bunch arugula, cleaned, trimmed and chopped
• 1 head radicchio, chopped
• 2 cups chopped escarole, 1/2 head
• 1/4 cup extra-virgin olive oil
• 1 clove garlic, cracked
• 1/3 cup balsamic vinegar
• Salt and pepper

1. Arrange greens on a large platter.
2. Heat oil and garlic in a small pan over moderate heat.
3. Simmer garlic in oil to infuse the flavor.
4. Remove the garlic from the oil and transfer it to a small bowl.
5. Wipe the pan and return to heat.
6. Add balsamic vinegar.
7. Raise heat to high and reduce vinegar by 1/2, 30 seconds.
8. Stream oil into saucepan and whisk to combine with vinegar.
9. Drizzle dressing over the salad and season the greens with salt and pepper.

arugula, head radicchio, head, extravirgin olive oil, clove garlic, balsamic vinegar, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/spicy-greens-with-warm-balsamic-dressing-recipe.html (may not work)