Kanya's Seared Duck Breast with Red Curry Sauce

• 2 duck breast
• 1 tsp red curry sauce
• 1/3 cup coconut milk
• 1 tsp palm sugar
• 1 salt and pepper to taste duck breast
• 1/2 tbsp water
• 2 kaffir lime leaves
• 1 red pepper
• 1 a few basils leaves
• 1/2 tbsp fish sauce
• 4 clove garlic
• 12 cherry tomato
• 2 pepper corn

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

duck breast, curry sauce, coconut milk, sugar, salt, water, lime, red pepper, basils leaves, fish sauce, clove garlic, tomato, pepper

Taken from cookpad.com/us/recipes/366382-kanyas-seared-duck-breast-with-red-curry-sauce (may not work)