Penne Rustica

• 1 pound penne pasta
• Cooked chicken, cut into 1-inch pieces
• 1/2 cup jarred artichoke hearts, quartered
• Cooked zucchini, cut into 1-inch pieces
• 1 cup chopped roasted red peppers
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 3 roasted Roma (plum) tomatoes, diced
• 1/2 cup sliced pimento-stuffed green olives
• 1/4 cup chopped fresh basil leaves
• 1/4 cup grated Parmesan
• Salt
• Freshly ground black pepper

1. Cook penne according to package directions.
2. Drain and transfer to a large bowl.
3. Stir in chicken and remaining ingredients.

penne pasta, chicken, hearts, zucchini, red peppers, chopped oil, tomatoes, green olives, fresh basil, parmesan, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/robin-miller/penne-rustica-recipe.html (may not work)