Sharon Rae's Yam Bake

• 2 (20 ounce) cans pineapple chunks
• 2 (17 ounce) cans yams, drained
• 12 cup flour
• 6 tablespoons brown sugar
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 6 tablespoons butter, softened
• 12 cup walnuts
• 2 cups mini marshmallows

1. Put yams in 9x13 dish.
2. Drain pineapple, reserve 1c of liquid.
3. Pour pineapple and reserved liquid over yams.
4. Sprinkle with nuts.
5. Mix dry ingredients.
6. Cut the butter into dry ingredients until crumbly.
7. Sprinkle over all.
8. Bake at 350F for 25 minutes.
9. Evenly spread mini marshmallows over the top.
10. Broil until marshmallows are browned DO NOT WALK AWAY FROM THE OVEN DURING THIS STEP OR YOU WILL BURN THE MARSHMALLOWS!

pineapple chunks, yams, flour, brown sugar, cinnamon, salt, butter, walnuts, marshmallows

Taken from www.food.com/recipe/sharon-raes-yam-bake-339790 (may not work)