Out of State

• 2 1/2 ounces tequila
• 13 ounce kaffir lime leaf syrup
• 1 ounce carrot puree or carrot juice
• 1/2 ounce fresh lime juice
• 1/2 ounce egg whites
• Lime zest
• lime slice

1. Combine the ingredients with ice in a cocktail shaker.
2. Shake vigorously.
3. (Drinks with egg whites require longer and harder shaking for the egg to emulsify.)
4. Strain into a chilled cocktail glass, and garnish with the lime zest and lime slice.

tequila, lime leaf syrup, carrot puree, lime juice, egg whites, zest, lime slice

Taken from cooking.nytimes.com/recipes/1013981 (may not work)