Out of State
- 2 1/2 ounces tequila
- 13 ounce kaffir lime leaf syrup
- 1 ounce carrot puree or carrot juice
- 1/2 ounce fresh lime juice
- 1/2 ounce egg whites
- Lime zest
- lime slice
- Combine the ingredients with ice in a cocktail shaker.
- Shake vigorously.
- (Drinks with egg whites require longer and harder shaking for the egg to emulsify.)
- Strain into a chilled cocktail glass, and garnish with the lime zest and lime slice.
tequila, lime leaf syrup, carrot puree, lime juice, egg whites, zest, lime slice
Taken from cooking.nytimes.com/recipes/1013981 (may not work)