Slow Cooker Cheesy Ham and Potatoes

• 8 whole Potatoes (I Prefer Gold)
• 2 pounds Boneless Ham
• 1 whole Medium Onion
• 1 can (10.75 Oz. Can) Cheddar Cheese Soup
• 1 can (10.75 Oz. Can) Cream Of Celery Soup
• 1 dash Salt
• 2 dashes Pepper

1. Cut the medium-sized potatoes and the boneless ham into bite-sized cubes.
2. Slice the onion into thin strips.
3. In a bowl, whisk together the soups.
4. Place half of the potatoes, ham and onion into the crockpot.
5. Season with just a little bit of salt and a dash of pepper.
6. Remember that the ham will already give quite a bit of salt to the dish, so be careful not to over salt.
7. Now add half of the soup mixture.
8. Repeat the layers.
9. Cook on low for 8 hours or on high for 3 4 hours.
10. This dish is so filling and satisfying on a cold day.

potatoes, ham, onion, cheddar cheese soup, cream of celery soup, salt, dashes pepper

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-cheesy-ham-and-potatoes/ (may not work)