Sourdough Cinnamon Rolls (Sunset Cookbook of Breads)

• 1/2 cup starter
• 1 cup evaporated milk, undiluted
• 2 cups flour, all-purpose
• 1/4 cup butter softened
• 3 tablespoons sugar
• 1 each eggs
• 1 1/2 cups flour, all-purpose (or more)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter melted
• 1/4 cup brown sugar packed
• 1 1/2 teaspoons cinnamon
• 1/4 cup raisins, seedless optional
• 1 x butter melted

1. Combine starter, evaporated milk and 2 cup flour in large bowl; cover and leave at room temperature overnight.
2. The next morning, beat together butter, sugar and egg; blend into sourdough mixture.
3. Combine the 1 1/2 cup flour, soda, baking powder and salt; mix with other mixture.
4. Turn onto floured board and knead until the surface is satiny and doesn't stick to board (add flour if necessary).
5. Place ball of dough in the center of board and roll out to a rectangle 8 inch by 16 inch.
6. Brush with melted butter and sprinkle with a mixture of brown sugar, cinnamon and raisins.
7. Roll up dough, jelly roll fashion.
8. Cut at 1 3/4 inch intervals with sharp knife to form 9 rolls.
9. Dip top and bottom of each roll in melted butter and place in a 9 inch square pan, cover loosely and let rise in a warm place for about an hour, until nearly doubled.
10. Bake 375F (190C) 30 to 35 minutes, or until crust is dark golden.

starter, milk, flour, butter, sugar, eggs, flour, baking soda, baking powder, salt, butter, brown sugar, cinnamon, raisins, butter

Taken from recipeland.com/recipe/v/sourdough-cinnamon-rolls-sunset-33587 (may not work)