Margarita Dip

• 1 cup Philadelphia Cream Cheese Product
• 1/4 cup frozen limeade concentrate, partially thawed
• 2 Tbsp. orange juice
• 1/2 cup thawed Cool Whip Whipped Topping

1. Beat cream cheese product, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended.
2. Gently stir in whipped topping; cover.
3. Refrigerate at least 1 hour.
4. Serve with cut-up fresh fruit and Nilla Wafers.

philadelphia cream cheese, frozen limeade concentrate, orange juice

Taken from www.kraftrecipes.com/recipes/margarita-dip-106410.aspx (may not work)