Blackberry Mint Sorbet

• 1 cup sugar
• 1 cup water
• 1 cup mint leaves fresh
• 4 cups blackberries or dewberries
• 1 cup burgundy wine red wine
• 1 x lemon juice optional
• 1 x berries for garnish

1. In a medium saucepan, combine the sugar, water and mint.
2. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup.
3. Strain, discarding mint leaves, and cool.
4. In a food processor, coarsely puree the berries.
5. Turn into a bowl and stir in the wine and mint syrup.
6. Taste and add lemon juice if you prefer a tarter flavor.
7. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions until firm.
8. Garnish with additional berries.
9. Yield: 1 1/2 quarts.

sugar, water, mint leaves fresh, blackberries, burgundy wine red wine, lemon juice optional

Taken from recipeland.com/recipe/v/blackberry-mint-sorbet-5403 (may not work)