Moist & sweet buttermilk corn bread

• 1/4 cup granulated sugar
• 3/4 cup Cornmeal
• 1/4 tsp baking soda
• 3/4 cup All purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 stick butter, melted
• 2 eggs, beat
• 1 cup buttermilk
• 1/2 can whole kernel sweet corn, drained

1. Add dry ingredients in medium bowl, whisk together.
2. Add wet ingredients into dry, mix completely but not over mixed.
3. Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
4. Bake at 375 for 25 minutes
5. Let cool on rack for 15 minutes
6. Turn upside down and cut into squares, serve while warm.

granulated sugar, cornmeal, baking soda, flour, baking powder, salt, butter, eggs, buttermilk, whole kernel sweet corn

Taken from cookpad.com/us/recipes/367259-moist-sweet-buttermilk-corn-bread (may not work)