TX's Style ~ Scrambled Eggs w/ Tortilla Chips

• 6 Eggs
• 1/2 tbsp Coconut oil
• 2 tbsp Jalapeno pepper - minced
• 1/3 cup Sweet onion - minced
• 1/3 cup Yellow or red bell pepper - minced
• 1/2 cup Cherry tomatoes - minced
• 1 Hand full of Tortilla chips - crushed
• 3 tbsp Club soda
• 1 cup Monetary Jack Cheese - grated
• 1 Key Lime - cut into quarters - or substitute with a lime

1. Saute onion, bell pepper and jalapeno in coconut oil
2. Add tomatoes - saute for about 2 - 3 minutes
3. Add crushed tortilla chips - saute for an additional 3 - 4 minutes
4. While you are sauteing - place eggs into a blender bottle with wire insert - shake 6 times (you can use a bowel and wisk, what ever is handy)
5. Right before you are going to cook the eggs - add club soda to the eggs and shake 3 more times
6. Add eggs to skillet and stir until eggs are cooked the way you like them
7. Remove from stove, add salt ~n~ pepper to taste, stir again
8. Immediately scoop eggs on plate, add pepper jack cheese and squeeze 1/4 slice of key lime over top

eggs, coconut oil, pepper, sweet onion, tomatoes, full of tortilla chips crushed, soda, lime

Taken from cookpad.com/us/recipes/368649-txs-style-scrambled-eggs-w-tortilla-chips (may not work)