Amanda's Vegan Flat Bread

• 2 cups flour (anykind)
• 12 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 2 tablespoons oil
• 1 cup soymilk
• 2 tablespoons olive oil
• salt (to taste)
• 1 teaspoon mixed green herbs
• 2 garlic cloves (minced)

1. Mix dry ingredients.
2. Add oil and soy milk, mix
3. Knead on floured board for about 1 - 2 minutes.
4. Press onto oiled cookie sheet.
5. Smear topping on.
6. Bake at 375 for about 20 minutes or until golden on top.

flour, salt, baking powder, sugar, oil, soymilk, olive oil, salt, mixed green herbs, garlic

Taken from www.food.com/recipe/amandas-vegan-flat-bread-346705 (may not work)