Sweet and Hot Fried Onion Rings

• 2 12 cups all-purpose flour
• 12 cup cornstarch
• 14 cup sugar
• 2 tablespoons baking powder
• 18-14 teaspoon ground red pepper (or to taste)
• 2 teaspoons salt (or to taste)
• 2 cups club soda
• vegetable oil (for frying)
• 2 large sweet onions, cut into 3/8-inch slices, and separated into rings

1. In a large bowl, combine the flour, cornstarch, sugar, baking powder, ground red pepper and salt; whisk in the club soda until combined.
2. In a large saucepan, heat 2-inches of oil over medium heat until hot but not smoking.
3. Dip each onion ring into batter, allowing the excess batter to drip back into the bowl.
4. Fry a few rings a a time for 5-6 minutes, or until golden brown (turning the rings to fry on both sides).
5. Drain on a paper towel platter before serving.
6. Delicious!

flour, cornstarch, sugar, baking powder, ground red pepper, salt, club soda, vegetable oil, sweet onions

Taken from www.food.com/recipe/sweet-and-hot-fried-onion-rings-119801 (may not work)