Spinach-Walnut Pesto

• 12 cup olive oil
• 1 cup fresh spinach
• 3 ounces walnuts
• 2 garlic cloves, peeled
• 2 pinches nutmeg
• 14 lb grated parmigiano
• 1 lb pasta, of your choice cooked al dente

1. Heat oil and garlic in a small pan on low heat.
2. Place all of the ingredients in a food processor or blender.
3. Pulse until a paste forms.
4. Toss with hot pasta.

olive oil, fresh spinach, walnuts, garlic, nutmeg, parmigiano, pasta

Taken from www.food.com/recipe/spinach-walnut-pesto-162891 (may not work)