Country Steak Diane

• 10 each New York strip steaks (8 oz. each)
• 3 Tbsp. Fresh shallots, minced
• 10 Tbsp. butter
• 1-1/4 cups Dry white wine
• 2-1/2 cups whipping cream
• 2/3 cup GREY POUPON Country Dijon Mustard
• 3 Tbsp. fresh parsley, chopped
• 1-1/4 tsp. salt

1. Grill steaks until cooked through (160F).
2. Remove from heat; keep warm.
3. Saute shallots in butter in large skillet until tender.
4. Add wine; cook and stir until pan is deglazed.
5. Simmer until liquid is reduced by half, stirring frequently.
6. Add cream and mustard; mix well.
7. Bring to a simmer; cook until sauce is of desired consistency, stirring frequently.
8. Stir in parsley and salt.
9. Spoon sauce over steaks just before serving.

new, fresh shallots, butter, white wine, whipping cream, fresh parsley, salt

Taken from www.kraftrecipes.com/recipes/country-steak-diane-96805.aspx (may not work)