Strawberry-Swirl Cake

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2/3 cup powdered sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1-1/2 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09

1. Heat oven to 350F.
2. Grease and flour 2 (8- or 9-inch) round pans.
3. Prepare cake batter as directed on package; pour half into medium bowl.
4. Add dry gelatin mix; stir until blended.
5. Spoon half the white batter and half the pink batter, side by side, into each prepared pan; swirl gently with spoon.
6. Bake 30 min.
7. Cool cakes 30 min.
8. in pans.
9. Remove to wire racks; cool completely.
10. Mix sour cream and sugar in medium bowl until blended.
11. Gently stir in COOL WHIP.
12. Stack cake layers on plate, filling with 1 cup of the COOL WHIP mixture and 1 cup berries.
13. Frost top and side with remaining COOL WHIP mixture.
14. Top with remaining berries.

white cake, gelatin, s, powdered sugar, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-swirl-cake-105214.aspx (may not work)