Smoky Barbecue Kebabs

• 1 block (about 14-16 Oz. Block) Firm Tofu
• 1/4 whole Onion
• 2 Tablespoons Orange Juice
• 1 clove Garlic
• 1 cup Ketchup
• 1/4 cups Firmly Packed Brown Sugar
• 1 teaspoon Worcestershire Sauce
• 1/4 teaspoons Liquid Smoke
• 1/2 teaspoons Dry Mustard Powder
• 1/4 teaspoons Cayenne Pepper

1. 1.
2. Chop your tofu in half crosswise, so you have two even-sized squares.
3. Then chop these into five long strips, which you then cube.
4. Dont make them too big, or they wont soak up the marinade properly.
5. For even better soaking qualities, place the tofu on a plate, and put a second plate on top with something heavy on it to squeeze all the water out.
6. Leave for about an hour and drain.
7. 2.
8. Put the tofu in a shallow dish with the onion chopped fine, orange juice and minced garlic.
9. Cover and marinate for at least an hour.
10. 3.
11. Combine the rest of the ingredients in a bowl.
12. 4.
13. Thread your marinated tofu onto skewers, and place in one layer on a plate.
14. Pour half the barbecue sauce over, and turn to cover thoroughly.
15. 5.
16. Cook on a preheated barbecue grill, turning every now and then until the sauce caramelizes on the outside.
17. Keep basting with the marinade every time you turn them.
18. Dont be shy now!
19. 6.
20. When the kebabs are done, pour the rest of the sauce over and get busy eating!

onion, orange juice, clove garlic, ketchup, brown sugar, worcestershire sauce, liquid smoke, mustard powder, cayenne pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/smoky-barbecue-kebabs/ (may not work)