Methodist Cake With A Baptist Touch

• 1 c. all-purpose flour
• 8 Tbsp. butter, softened
• 1 c. chopped pecans
• 1 (8 oz.) pkg. cream cheese
• 1 c. prepared whipped topping
• 1 (3 3/4 oz.) pkg. instant chocolate pudding
• 1 (3 3/4 oz.) pkg. instant vanilla pudding
• 3 c. milk
• 1 c. prepared whipped topping
• 1 chocolate candy

1. Mix flour, butter and pecans.
2. Pat in bottom of 8 x 10-inch baking dish.
3. Bake in a 350u0b0 oven for 20 to 25 minutes; cool.
4. Mix the cream cheese and confectioners sugar.
5. Add 1 cup prepared whipped topping and spread on cooled crust.
6. Blend pudding mixes. Add milk and beat until thick.
7. Spread on cheese mixture and top with 1 cup whipped topping.
8. Grate chocolate bar on top and serve in squares.

flour, butter, pecans, cream cheese, instant chocolate pudding, instant vanilla pudding, milk, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=31686 (may not work)