Hearty Roast Beef Sandwiches Recipe

• 1/3 c. commercial lowfat sour cream
• 2 tbsp. Dijon mustard
• 2 teaspoon prepared horseradish
• 4 individual French loaves
• 4 slices Provolone cheese, cut in half
• 1 pound thinly sliced cooked roast beef
• 1 c. alfalfa sprouts

1. Combine lowfat sour cream, mustard and horseradish.
2. Split bread loaves in half horizontally, and spread lowfat sour cream mix on cut surfaces.
3. Top bread bottoms with cheese and roast beef, replace bread tops and wrap sandwiches in aluminum foil.
4. Bake sandwiches at 350 degrees for 25 min.
5. Remove bread tops and place alfalfa sprouts on top of roast beef.
6. Replace bread tops.
7. Cut each sandwich in half to serve.
8. Yield 4 servings.

commercial lowfat sour cream, mustard, horseradish, loaves, provolone cheese, beef, alfalfa sprouts

Taken from cookeatshare.com/recipes/hearty-roast-beef-sandwiches-24417 (may not work)