Beer-Cheese Fondue

• 1/4 cup beer
• 1 Tbsp. flour
• 2 cups CRACKER BARREL Shredded Triple Cheddar Cheese
• 3 pretzel sandwich rolls, each cut into 6 slices

1. Whisk beer and flour in microwaveable bowl until well blended.
2. Microwave on HIGH 1 min.
3. Stir in cheese.
4. Microwave 2 min.
5. or until cheese is melted, stirring after 1 min.
6. Serve with roll slices.

beer, flour, cheddar cheese, sandwich rolls

Taken from www.kraftrecipes.com/recipes/beer-cheese-fondue-129824.aspx (may not work)