Marinated Artichoke Hearts With Mushrooms Recipe

• 2 (9 ounce.) Packages frzn artichoke hearts
• 3/4 c. salad oil
• 1/2 c. lemon juice
• 1 tbsp. sugar
• 2 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon dry basil
• 1 sm. clove garlic, crushed
• 1 pound mushrooms, sliced
• 2 tbsp. diced pimento

1. Day ahead: Prepare frzn artichokes as label directs; drain well.
2. In large bowl, mix salad oil with next 7 ingredients, till blended; stir in artichoke hearts, mushrooms and pimento.
3. Cover; chill, tossing occasionally.
4. Makes 8 servings.
5. About 115 calories per serving.

frzn artichoke, salad oil, lemon juice, sugar, salt, mustard, pepper, basil, clove garlic, mushrooms, pimento

Taken from cookeatshare.com/recipes/marinated-artichoke-hearts-with-mushrooms-2560 (may not work)