Crispy Candy Sushi Snackies

• 14 cup butter
• 4 cups miniature marshmallows
• 6 cups Rice Krispies
• 20 -25 gummy worms
• 10 -15 rolls fruit leather (preferably green)

1. Grease a 12- by 17-inch baking sheet.
2. Melt butter in a 2-quart saucepan over medium heat.
3. Add the marshmallows and stir until smooth.
4. Remove the mixture from the heat and stir in the Rice Krispies until it's evenly coated.
5. Turn the baking sheet so that the shorter ends are at the top and bottom.
6. Press the marshmallow mixture onto the sheet, distributing it evenly.
7. Starting at one side an inch up from the lower edge, place gummy worms on top of the mixture end to end in a hortizontal line.
8. Gently roll the lower edge of the marshmallow mixture over the gummy worms.
9. Then stop and cut the log away from the rest of the mixture.
10. Use the same method to form 4 more logs.
11. Slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.

butter, marshmallows, rice krispies, gummy worms, rolls fruit

Taken from www.food.com/recipe/crispy-candy-sushi-snackies-162644 (may not work)