Tuna in rolled ted pepper

• 3 Red peppers
• 7 oz Tuna
• 2 tbsp Lemon juice
• 3 tbsp olive oil
• 6 Green or black olives
• 2 Chopped parsley
• 1 clove Garlic, minced
• 1 Celery stick

1. Roast the peppers
2. Remove from heat and cool 5 minutes
3. Remove seeds and membranes and cut into quarters
4. Flake tuna, combine lemon juice and oil.
5. Stir in olives, parsley, garlic and celery.
6. Season with salt and pepper.
7. Last pepper skin side down, divide tuna mixture among peppers, spread it evenly and roll sushi style.
8. Refrigerate for an hour, remove and cut into sushi sized rolls

red peppers, lemon juice, olive oil, green, parsley, clove garlic, celery

Taken from cookpad.com/us/recipes/331585-tuna-in-rolled-ted-pepper (may not work)