Crawfish Casserole

• 12 cup butter
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 lbs peeled crayfish tails
• 1 can Rotel Tomatoes
• 1 can cream of chicken soup
• 1 can French onion soup
• 1 12 cups rice

1. Preheat oven to 350 degrees.
2. Mix all ingredients together and pour into a large greased casserole dish.
3. Bake for 1 hour.
4. Shrimp can be substituted for the crawfish tails.

butter, onion, bell pepper, crayfish tails, tomatoes, cream of chicken soup, onion soup, rice

Taken from www.food.com/recipe/crawfish-casserole-77627 (may not work)