Mr. Mudd's Cranberry Apple Bake

• 6 granny smith apples
• 1 (12 ounce) bag fresh cranberries
• 1 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon pure vanilla extract
• 2 ounces butter, melted (1/2 stick)
• 1 (12 ounce) jar apricot preserves
• 12-34 cup chopped pecans or 12-34 cup walnuts

1. Spray or butter a 9x12 pyrex dish.
2. Peel, halve, core and slice or chop apples.
3. (I prefer them chopped).
4. Place in dish.
5. Wash, pick over and drain cranberries.
6. Pour over top of apples.
7. Mix sugar and cornstarch together in small bowl.
8. Add vanilla, butter and preserves.
9. Pour over top of apple/cranberry mix.
10. Sprinkle with nuts.
11. Bake uncovered in preheated 375 oven about 50-60 minutes.

apples, fresh cranberries, brown sugar, cornstarch, vanilla, butter, apricot preserves, pecans

Taken from www.food.com/recipe/mr-mudds-cranberry-apple-bake-193377 (may not work)