Hamburger Stroganoff

• 1 lb ground beef
• 12 cup onion, chopped
• 3 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 garlic clove, minced
• 14 teaspoon pepper
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (10 1/2 ounce) can cream of chicken and mushroom soup, condensed
• 1 cup low-fat sour cream
• 1 (12 ounce) package wide egg noodles, cooked

1. In a large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender.
2. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
3. Stir in soup; heat to boiling, stirring constantly.
4. Reduce heat; simmer uncovered 10 minutes.
5. Stir in sour cream; heat through.
6. Serve over hot noodles.
7. Possible substitutions:.
8. for ground beef - 1/2 lb ground turkey and 1/2 lb ground beef.
9. for butter - margarine.
10. for canned mushrooms - fresh mushrooms.
11. for noodles - rice.
12. When doubling the recipe do not add more sour cream.
13. Instead of 2 cans of Creamy Chicken Mushroom; use 1 can cream of Mushroom and 1 can cream of Chicken (its less expensive).

ground beef, onion, butter, flour, salt, garlic, pepper, mushroom stems, cream of chicken and mushroom soup, lowfat sour cream, egg noodles

Taken from www.food.com/recipe/hamburger-stroganoff-226640 (may not work)