Beef Avocado Enchiladas

• 1 tablespoon vegetable shortening (rounded)
• 1 tablespoon flour, all-purpose
• 2 tablespoons chili powder
• 2 cups water
• 1 x corn tortillas (6-inch) as needed
• 2 pounds ground beef, lean
• 1 small onions
• 1 large avocados ripe, diced
• 1 x mozzarella cheese or cheddar, monterey jack, shredded as desired
• 1 x salt to taste

1. ENCHILADAS:
2. To make sauce, melt shortening in skillet.
3. Add flour; mix well.
4. Stir in chili powder and water.
5. Bring to boil, cooking and stirring until thickened.
6. (Should be thick enough for dipping corn tortillas.)
7. FILLING:
8. Cook ground beef until brown.
9. Add diced onion, avocado and salt; mix thoroughly.
10. Dip corn tortillas in sauce.
11. Fill with meat mixture and lots of cheese.
12. Roll and serve piping hot.

vegetable shortening, flour, chili powder, water, corn tortillas, ground beef, onions, avocados, mozzarella cheese, salt

Taken from recipeland.com/recipe/v/beef-avocado-enchiladas-168 (may not work)