Kanya's Chicken Curry Roasted

• 1 whole chicken
• 1 cup coconut milk
• 2 tbsp curry powder
• 3 tbsp oyster sauce
• 1 tsp crushed,coriander seeds
• 1 tsp black pepper
• 6 dried chili
• 1 tbsp sesame oil
• 2 tbsp soya sauce
• 1 lemongrass stalk,thinly sliced
• 1 tsp sugar
• 2 kaffir lime leaves ,sliced
• 1 alluminium foil enough to cover chicken

1. Blend everything except chicken until smooth
2. Clean and pat dry chicken,marinade with blended curry sauce overnight or 4 hour at least
3. Cover chicken with alluminium foil,you will have sauce left in the bowl,save it...now roast at 180c for 1hour and 20 minutes ,then open foil and roast it 15 more mins,to brown skin ..
4. Bring curry sauce in the bowl to simmer, reduce some liquid ,use to pour on chicken pieces while serving
5. To serve,pour sauce on pieces chicken serve with fried rice or vegetables :)

chicken, coconut milk, curry powder, oyster sauce, coriander seeds, black pepper, chili, sesame oil, soya sauce, stalk, sugar, lime, chicken

Taken from cookpad.com/us/recipes/349828-kanyas-chicken-curry-roasted (may not work)