Galub Jamun ( Rum Babas)

• 1 cup sugar
• 12 cup water
• 1 pinch cardamom
• 1 pinch saffron thread
• 2 teaspoons rose water
• 2 cups instant milk
• 12 cup flour
• 12 teaspoon baking powder
• 12 cup melted butter or 12 cup ghee
• 14 cup milk

1. For the syrup, combine all ingredients in a pot and bring it to the boil.
2. Lower the heat and let simmer until thickened (about 10 minutes).
3. For the dough, preheat the oven to 375F.
4. Mix all of the ingredients together in a large bowl.
5. Scoop balls of the dough onto a greased baking sheet and bake for 8 minutes, until golden.
6. Arrange the galub jamuns in a shallow serving dish and pour the syrup over top.
7. The warm dough will absorb most of the syrup.
8. Let cool a bit and serve.

sugar, water, cardamom, saffron thread, water, milk, flour, baking powder, butter, milk

Taken from www.food.com/recipe/galub-jamun-rum-babas-119705 (may not work)