Baked Fish

• 6 grouper fillets (about 2 pounds)
• 12 teaspoon salt
• 12 teaspoon pepper
• 3 tablespoons butter or 3 tablespoons margarine, melted and divided
• 1 onion, chopped and divided
• 12 cup chopped fresh parsley, divided
• 1 cup dry white wine
• 34 cup fine dry breadcrumb
• lemon slice
• fresh parsley sprig

1. Preheat oven to 375 degrees Fahrenheit.
2. Sprinkle fish fillets evenly with salt and pepper.
3. Drizzle 2 tablespoons butter in a 13"x9" baking dish.
4. Sprinkle half of the onion and 1/4 cup parsley over the butter; top with the fish fillets.
5. Pour wine into dish.
6. Stir together remaining chopped onion, remaining 1/4 cup parsley, and the breadcrumbs.
7. Sprinkle over the fillets, and drizzle with remaining 1 tablespoon butter.
8. Bake at 375 degrees for 22 minutes or until fish flakes easily with a fork.
9. Broil 5 inches from heat (with the electric oven door partially open) 2 to 3 minutes or until tops are lightly browned.
10. Garnish, if desired.

grouper, salt, pepper, butter, onion, fresh parsley, white wine, breadcrumb, lemon slice, parsley sprig

Taken from www.food.com/recipe/baked-fish-158029 (may not work)