Spicy Beef Casserole

• 2 lb ground beef
• 1 garlic clove, crushed
• 14 1/2 oz stewed tomatoes
• 8 oz mild taco sauce
• 5 tsp beef bouillon (or 5 cubes)
• 2 tbsp all-purpose flour, gluten-free
• 1/3 cup water
• 2 cup baking mix, gluten-free
• 3 tbsp Yellow cornmeal
• 1 1/3 cup soymilk

1. Heat oven to 375F.
2. Cook & stir beef & garlic in 10" skillet until beef is brown; drain.
3. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved.
4. Mix flour & water; stir into beef mixture.
5. Heat to boiling, stirring constantly.
6. Boil & stir 1 minute.
7. Pour into baking dish, 13x9x2 inches.
8. Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms.
9. Drop by tablespoons full onto beef mixture.
10. Sprinkle with Remaining cornmeal.
11. Bake for 20 minutes or until biscuits are golden brown.

ground beef, garlic, tomatoes, taco sauce, beef bouillon, flour, water, baking mix, cornmeal, soymilk

Taken from cookpad.com/us/recipes/358581-spicy-beef-casserole (may not work)