Easy Chicken Mushroom Bake

• 2 12-3 lbs chicken pieces
• 10 12 ounces cream of mushroom soup or 10 12 ounces cream of celery soup or 10 12 ounces cream of chicken soup
• 14 cup milk (I have used white wine, like sherry instead)
• 4 ounces drained mushroom pieces
• 12 cup dry onion soup mix

1. Arrange chicken pieces in 9x13 pan.
2. In bowl, combine remaining ingredients and mix well.
3. Pour over the chicken.
4. Bake at 375 for one hour'til tender.

chicken, cream of mushroom soup, milk, mushroom pieces, onion soup

Taken from www.food.com/recipe/easy-chicken-mushroom-bake-108226 (may not work)