Shrimp And Artichoke Linguine

• 1 (8 ounce) package linguini pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 clove crushed garlic
• 1 pound large shrimp - peeled and deveined
• 1 1/4 cups frozen artichoke hearts
• 1/2 cup white wine
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• salt to taste
• ground black pepper to taste
• 2 tablespoons chopped fresh parsley

1. Cook pasta in boiling water.
2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

pasta, olive oil, onion, garlic, shrimp, frozen artichoke, white wine, lemon juice, lemon zest, salt, ground black pepper, parsley

Taken from www.allrecipes.com/recipe/11667/shrimp-and-artichoke-linguine/ (may not work)