Chinese Chicken American Style

• 2 tablespoons butter
• 1 sliced green pepper
• 4 chicken breasts, cooked and cut in bite size pieces
• 12 cup blanched almond
• 2 cups cream of chicken soup
• 1 cup pineapple chunk, drained
• salt

1. Brown green pepper and almonds in butter until tender, 10 minutes.
2. Mix with other ingredients.
3. Put in casserole dish.
4. Bake at 325F for 45 minutes.
5. Serve over rice or chow mein noodles.

butter, green pepper, chicken breasts, blanched almond, cream of chicken soup, pineapple, salt

Taken from www.food.com/recipe/chinese-chicken-american-style-65932 (may not work)