Pasta Arrabbiata

• 2 dried red chilies, crumbled
• 6 cloves garlic, chopped
• 3 tbsp. olive oil
• 1 cup tomato sauce
• Salt and pepper
• 12 oz. pasta of your choice
• 3 tbsp. parsley, chopped

1. Warm chilis and garlic in olive oil until the garlic is fragrant.
2. Add the tomato sauce, salt and pepper.
3. Cook for 5 to 10 minutes.
4. Cook pasta until al dente; drain.
5. Serve pasta tossed with sauce and garnish with parsley.

red chilies, garlic, olive oil, tomato sauce, salt, pasta of your choice, parsley

Taken from www.foodgeeks.com/recipes/13663 (may not work)