Portable Coffee

• 1 (1/4 ounce) package unflavored gelatin
• 14 cup cold water
• 12 cup sugar
• 1 34 cups hot coffee
• 14 cup Irish whiskey (or other alcoholic beverage) (optional)
• whipped cream

1. Sprinkle gelatin over the cold water and let stand until soft, 5-7 minutes.
2. Combine sugar, coffee and whiskey.
3. Add gelatin and stir until fully dissolved.
4. Divide mixture among 4 small coffee cups.
5. Refrigerate until set.
6. Dollop with whipped cream before serving.

unflavored gelatin, cold water, sugar, hot coffee, irish whiskey, whipped cream

Taken from www.food.com/recipe/portable-coffee-343214 (may not work)