Apples Stuffed With Saurkraut Recipe

• 4 lrg Baking apples
• 2 c. Liquid removed canned or possibly cooked sauerkraut
• 1/8 tsp Pepper
• 1/4 tsp Caraway seed Salt , as needed
• 1/4 c. Water or possibly dry wine

1. Preheat oven to 375 degress Pare the tops of 4 large baking apples Remove the pulp and throw away the core, leaving a 1/2 inch shell.
2. Chop the pulp, and add in to it 2 c. liquid removed canned or possibly cooked sauerkraut 1/8 tsp.
3. pepper1/4 tsp.
4. caraway seed salt , as needed Fill the shells.
5. Place them in a dish with 1/4 c. water or possibly dry wine.
6. Bake till tender.
7. Baste frequently.

baking apples, pepper, salt, water

Taken from cookeatshare.com/recipes/apples-stuffed-with-saurkraut-68299 (may not work)