Purple Cow Parfaits

• 3 (8 oz.) containers nonfat plain yogurt
• 1 tsp. vanilla
• 9 Tbsp. confectioners sugar
• 2 Tbsp. thawed frozen purple grape juice concentrate
• 2 large bananas
• 4 Tbsp. low-fat granola cereal
• 4 frozen dry pack cherries, thawed and drained (optional)

1. Blend together 2 containers yogurt, vanilla and 6 tablespoons sugar in a bowl.
2. In a separate bowl, blend together remaining yogurt, 3 tablespoons sugar and grape juice.
3. Cut bananas in half crosswise; quarter each banana half lengthwise.
4. Stand up 4 pieces of banana in each of 4 sundae or dessert dishes. Spoon about half of the vanilla yogurt into dish. Dividing evenly, spoon about half of the grape mixture into dish.
5. Dividing evenly, sprinkle each dish with 1/2 tablespoon of granola.
6. Repeat layering until ingredients are used up.
7. Top with granola and cherry.

containers nonfat plain, vanilla, confectioners sugar, grape juice, bananas, lowfat granola cereal, pack cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013831 (may not work)