Sarah's Fruit Loaf

• 12 cup white sugar
• 1 teaspoon bicarbonate of soda
• 1 12 cups self raising flour (or make it SR with baking powder)
• 1 cup mixed dried fruit
• 1 tablespoon butter (can substitute with margarine)
• 12 cup boiling water

1. Mix sugar, fruit and bicarb in a mixing bowl.
2. Melt the butter in hot water and add to mix, stirring well.
3. Add the SR flour to the mix.
4. Bake in a loaf tin at 180 for 35 minutes or until a skewer comes out clean.

white sugar, bicarbonate of soda, flour, mixed dried fruit, butter, boiling water

Taken from www.food.com/recipe/sarahs-fruit-loaf-380486 (may not work)