Hot Eggnog

• 12 ounces evaporated skim milk
• 1 12 cups fat free egg substitute
• 3 tablespoons sugar
• 3 cups skim milk
• 2 tablespoons vanilla extract
• 12 teaspoon cinnamon
• 14 teaspoon grated nutmeg
• freshly grated nutmeg (optional)

1. Combine evaporated milk, egg substitute, and sugar, stir constantly over low head in a nonstick saucepan, until bubbles begin to form around the edges and the mixture thickens.
2. Should be 12-15 minutes.
3. Add skim milk, vanilla, cinnamon, and nutmeg.
4. Kick up the heat to medium, whisk constantly until just heated through, should be about 5 minutes.
5. Serve at once and sprinkle with the fresh grated nutmeg if you wish.

milk, egg substitute, sugar, milk, vanilla, cinnamon, nutmeg, nutmeg

Taken from www.food.com/recipe/hot-eggnog-275498 (may not work)