Biscotti Sal Bruno Recipe

• 1 stk butter or possibly margarine
• 1 c. Sugar
• 2 tsp Anise flavoring
• 3 x Large eggs
• 1 c. Coarsely minced toasted almonds, walnuts, or possibly hazelnuts (or possibly a combo)
• 3 c. Sifted flour
• 3 tsp Baking pwdr
• 1 tsp Salt

1. Preheat oven to 350.
2. Cream together butter, sugar and anise flavoring.
3. Beat Large eggs and hazelnuts into the above mix.
4. (Note: if you use a highpowered mixer for chopping nuts, do by hand at end; they tend to get too fine otherwise.)
5. Add in flour, baking pwdr and salt.
6. On a floured surface, knead gently till smooth.
7. Divide dough intothree equal pcs and shape into a roll just under the length of a cookie baking sheet.
8. Roll the roll into sesame seeds to coat it (optional).
9. Place each roll on a cookie sheet and bake 30 min.
10. Remove from oven, cold and then slice roll cross wise into about 3/4 in diagonal slices.
11. Toast about 10 min on each side.
12. Note: My fiends have done variations whereby they've 1/2 c. of flour with sifted cocoa.
13. And have sometimes added chocolate chips.
14. It's a recipe you can play around with.
15. Also, egg substitute seems to work well.
16. Cold COMPLETELY before storing; they keep almost indefinitely in an airtight container.
17. /COOKIES

butter, sugar, anise flavoring, eggs, walnuts, flour, baking pwdr, salt

Taken from cookeatshare.com/recipes/biscotti-sal-bruno-84742 (may not work)