Mesclun Salad with Miso Vinaigrette

• 1 Tbs. lemon juice
• 1 1/2 tsp. miso paste
• 3 Tbs. grapeseed or canola oil
• 5 cups mesclun greens
• 1 cup bean sprouts
• 8 radishes, thinly sliced
• 2 green onions, thinly sliced
• 2 Tbs. toasted sesame seeds

1. To make Miso Dressing: Whisk together lemon juice and miso paste in small bowl.
2. Whisk in oil.
3. To make Salad: toss together all ingredients with Miso Dressing.

lemon juice, miso paste, grapeseed, mesclun greens, bean sprouts, radishes, green onions, sesame seeds

Taken from www.vegetariantimes.com/recipe/mesclun-salad-with-miso-vinaigrette/ (may not work)