drunken chicken

• 3 lb chicken
• 1 can beer
• 1 butter
• 1/2 onion
• 1 rotisserie chicken seasoning or your favorite herbs and spices

1. trim excess fat from chicken
2. rinse under cold water... pat dry
3. drink 1/2 of beer then cut off top with can opener
4. rub butter all over chicken inside and out
5. sprinkle seasonings all over chicken... hard to over due
6. cut onion in 2 wedges... place one in beer
7. rest bird over buttered beer can
8. plug neck cavity with onion.... can use what ever you have...I have used celery, carrot, oranges, lemon and so on
9. cook in preheated oven 375F for 1 hour15 min to 1 hour 30 min
10. let stand five min before carving
11. enjoy

chicken, beer, butter, onion, rotisserie chicken

Taken from cookpad.com/us/recipes/336097-drunken-chicken (may not work)