Chicken-Club Stuffed Potatoes

• 4 (8 ounce) baking potatoes (2 lbs)
• 1 12 teaspoons olive oil
• 2 teaspoons kosher salt
• 12 cup chopped cooked bacon (I buy the Hormel bags of already cooked bacon at Sam's Club)
• 1 (5 ounce) can chicken breasts (I use Hormel) or 1 (5 ounce) can turkey (I use Hormel)
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded swiss cheese, divided
• 12 cup mayonnaise
• 12 cup chopped tomato
• 1 teaspoon onion powder
• 1 tablespoon Dijon mustard

1. Rub potatoes all over with olive oil; sprinkle with salt.
2. Bake at 425 directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.
3. Cut potatoes in half lengthwise; hollow out the potatoes leaving shells intact.
4. Stir together potato pulp, bacon, chicken, 3/4 cup each Cheddar and Swiss cheese, and next 4 ingredients.
5. Spoon mixture back into shells; sprinkle with remaining cheeses.
6. Bake on a foil-lined baking sheet at 400 for 25 to 30 minutes or until thoroughly heated.

baking potatoes, olive oil, kosher salt, bacon, chicken breasts, cheddar cheese, swiss cheese, mayonnaise, tomato, onion powder, mustard

Taken from www.food.com/recipe/chicken-club-stuffed-potatoes-261243 (may not work)