Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

• 6 ounces salmon fillet, center cut, finely diced
• 1/2 tablespoon sambal
• 1 cup diced Asian pear, tossed with lemon juice
• 1 tablespoon chopped chives
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 3/4 cup balsamic vinegar
• 1/4 cup Chinese vinegar

1. In a chilled bowl, toss everything together.
2. Check for seasoning.
3. Mold tartar in small "O" rings-2 1/2-inches, or small ramekins.
4. Garnish with syrup and chives.
5. In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved.
6. Keep in mind it will thicken as it cools.

salmon fillet, sambal, asian pear, chives, olive oil, salt, balsamic vinegar, chinese vinegar

Taken from www.foodnetwork.com/recipes/spicy-salmon-tartar-with-asian-pears-and-2-vinegar-syrup-recipe.html (may not work)